Pork Hock, Fresh (x1) Homeware & Kitchenware • Available in 1kg and

• Available in 1kg and 2kg rib of beef options to suit different households

Slice over wild rocket with parmesan and balsamic glaze

whether slow-roasted or seared and finished pink

or keep it traditional with rosemary and red wine

British roasting joint with depth and distinction

Pork Hock, Fresh (x1) Homeware & Kitchenware • Available in 1kg andFresh British pork hock, also known as pork knuckle, prepared ready to cook. A full flavoured, traditional cut for stews, broths and classic slow roasts. Slow cooking breaks it down into tender meat and a rich, gelatin laden stock that gives real body to your cooking. Why choose fresh pork hock: Gelatin rich, full flavoured cut that breaks down into tender meat and rich stock when slow cooked Ideal for braises, soups, stews and traditional pork