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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
traditionally used for sashimi
Top quality stainless steel alloy: Corrosion Rust Resistant
This knife has an asymmetric handle to aim inheritance of Japanese knife tradition
flat ground with a quick taper
Electric and Induction cooktop use
SMOKE CHIPS 500g(1.1lb) variant:Hickory traditionally used for sashimiUsing smoke chips for smoked food is known for giving aromatic flavor. These are fine cut smoke chips which start and release smoke faster. Those chips don't need to be soaked in water before use. Just place chips on the smoker tray and start heating.*watch carefully for chips to not catch fire. It will start smoking in a while. When stop smoking add new smoke chips on the tray, repeat this process till foods are smoked completely. Apple: Apple wood
