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Malolactic fermentation in barrel
burnt orange peel
It's best to take it easy with this one
Finish: The finish is sweet with a final hit of zesty citrus fruit
where they develop rich aromas
Alba Vineyard Rosa Size:750ml Malolactic fermentation in barrelOur Alba Rosa was the first "blush wine" to be produced in New Jersey back in 1984. We used the Marechal Foch grape (simply called Foch here) because when it is lightly pressed and fermented cool, it makes a wine with a delicious strawberry raspberry character. Over twenty years later, we still make it the same way, except that we now blend the Foch with Cayuga White (a Pinot Blanc hybrid from Cornell University,) which contributes a delicious
US$ 99.99
US$ 144.79
