G Fifty Junmai Ginjo sku_2126909 The grapes are left to

The grapes are left to dry for 36 to 48 hours in rooms with controlled atmospheres (controlled humidity and forced ventilation) and then in large rooms in the old farmhouses in the hills until about the middle of January

with the grapes achieving good levels of phenolic ripeness and retaining an aromatic profile of great freshness and intensity

A mineral palate with restrained oak

Crozes-Hermitage is the “entry” appellation to the Northern Rhône Valley

This fascinating and very enjoyable whisky is best served neat

G Fifty Junmai Ginjo sku_2126909 The grapes are left toYou may have had our signature sake: the big and bold g joy. Were happy to introduce its younger siblinga lighter, brighter take with equal parts of power and elegance, polish and panache. Complex yet smooth with subtle notes suggestive of grape, green apples and refreshing mint that are artfully melded against a backdrop of minerals and spice. Its our most premium polished sak to date. Complex yet smooth with subtle notes suggestive of grape, pear,