Akashi Blended Whisky 50cl Emporia Brands To create the ideal finish

To create the ideal finish Malt Master David Stewart

This bottling gives a mellow sweetness and roundness

the Penderyn team have brought us their Rhubarb and Cranberry Gin

Please note

Each Malt Master was asked to choose a different Whisky that was aging in the warehouse and this was then married together by Malt Master Brian Kinsman

Akashi Blended Whisky 50cl Emporia Brands To create the ideal finishThis beautiful and typical Japanese blend is made from 30% malted barley and 70% grain. It is then matured in American oak casks for five years three in Hogshead and two in White Oak barrels. Pleasant freshness and spices with almost sugary, fruity aromas. Vibrant and powerful on the palate, woody notes lead the way to tasty dried fruits. An expression you can enjoy both neat and mixed.