Colombia Excelso Grind:French Press / Coarse this mighty carafe gets the

this mighty carafe gets the job done and then some

Origin: Minas Gerais

With a thoughtfully shaped wide-bottom base for balance and breathing room (ideal for whole leaf teas)

(use freshly boiled spring water)

and baked to dry

Colombia Excelso Grind:French Press / Coarse this mighty carafe gets theBrown sugar, cherry and pecan Roast: Medium darkProcess: Washed Origin: ColombiaVarietals: Caturra, Colombia, Typica, CastilloAltitude: 1300 to 1650 meters Colombia Excelso comes from small family owned farms in the Colombian coffee triangle. The main harvest is between October and January, and the mitaca harvest is between April and June. Small coffee producers pick and process their coffee at their own micro wet mills and then dry their own coffee,