Everyday Matcha │ MOKOMA Select Tea Kessho be sure to clean your

be sure to clean your chasen by whisking it in a bowl of water or running it under the tap

Left unglazed but high-temperature fired (yakijime)

its flavour reflects the terroir

this matcha does not need to be shifted and can be used to make cold water Matcha anywhere

Excellent sencha from Marukyu Koyamaen

Everyday Matcha │ MOKOMA Select Tea Kessho be sure to clean yourThis is the culinary (barista) SUGOi Sweets uses to make all our matcha offerings. It it the matcha we use in our soft serve base, in our cafe offerings, and is perfect for other culinary adventures. Information: Source: Uji, Kyoto, JapanBest Before: Use as quickly as possible. Storage: Store in a cool dark place. Frequent opening of the bag will result in loss of flavor. Latte Preparation: 1. Measure 6 g tea powder. Shift with a tea strainer (to