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gentle fermentation thanks to the use of temperature controlled stainless steel tanks
this wine opens with aromas of cassis
red cherry and tart Meyer lemon
Combining the legendary No
Very lime – citrus driven palate augmented by just ripe Granny Smith apple
CHANZY BOUZERON CLOS DE LA FORTUNE MONOPOLE Bottle:1 gentle fermentation thanks to theAt once rounded and sprightly a superb synthesis this enjoyable and delicately powerful wine contributes lemony notes to oysters andmatches their saltiness with its steady minerality. The same goes for cod roe (tarama), and crustaceans, steamed or in a cheese sauce. Its fullness enhances veal or poultry in white or cream sauce, and a mushroom risotto would also respond nicely to its aromatic persistence. It may also be served as a pre dinner drink
