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Fermentation in in stainless steel tanks until February and then second (ripasso) fermentation on Amarone and Recioto skins
this is a distinctive expression of one of Piedmont’s historic white grape varieties
it develops a firm
it enhances dishes without overpowering them
enriched by subtle notes of tobacco leaf and roast espresso bean
Pecorino IGT Terre d’Abruzzo Fermentation in in stainless steelA rare and long forgotten native Abruzzese grape variety now enjoying a deserved revival. Produced from handpicked grapes, Pecorino IGT Terre dAbruzzo presents a bright straw yellow colour with greenish highlights. The bouquet is strong yet delicate, offering floral notes alongside citrus and exotic fruit aromas. On the palate, it is well bodied with good structure, balanced acidity, and a slightly mineral, refreshing finish.
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