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Distinctive plaited ringlets of pasta
and crisp in texture
Crafted from premium durum wheat and bronze-extruded for a traditional rough surface that holds sauces beautifully
made in a facility that may process gluten-containing products
south of Turin
Fettucine all'Uovo no.303 - De Cecco Distinctive plaited ringlets of pastaFettuccine allUovo No. 303 by De Cecco are medium width, long egg pasta nests crafted using traditional bronze extrusion, which gives them a rough texture ideal for capturing and holding sauces. Originating from Lazio, fettuccine are celebrated in regional cuisine for their versatility. Perfectly suited to rich tomato and meat rags, they also pair beautifully with delicate fish and shellfish based sauces, making them a staple for classic Italian primi
