A ruby-style Porto blended from reserve wines selected for their intense depth of color and fruit character
the technique of drying grapes on racks for approximately 7 to 8 weeks prior to fermentation
lychees and white flowers
including fine semi sweet and dessert wines
The finish is bright and lingering
Lail Vineyards J. Daniel Cuvee 2016 sku_2066970 A ruby-style Porto blended fromOne hundred percent Cabernet Sauvignon aged 20 months in 75% new French oak, the 2016 J Daniel Cuvee is deep garnet purple in color and offers up exuberant notes of crme de cassis, chocolate covered cherries, wild blueberries, violets and unsmoked cigars with touches of garrigue, fragrant earth, powdered cinnamon, black olives and tree bark. Medium to full bodied, the palate is built like a brick house, with a solid frame of firm, grainy tannins and