The Face Winter 2025 cooking with 16 recipes by chefs

with 16 recipes by chefs and food-lovers around the world

capturing cities only through the window of a moving car – as if to invert the old adage about not seeing the forest for the trees

These conversations also question the assumptions underlying this practice and whether in its ubiquity it still remains a space of opportunity

It includes rarely seen photographs from his early stage photographer days for the avant-garde theatre troupe Tenjo Sajiki

This book showcases over 65 Japanese joints

The Face Winter 2025 cooking with 16 recipes by chefs*comes with different covers. Please leave a note in our comment field for specification. Launched by Nick Logan in London in 1980, The Face is the original, definitive style magazine. From the beginning it was a cultural trailblazer, covering music, fashion, film, TV, society, politics and global current affairs. And it covered them with invention, innovation, wit and class and not to mention with groundbreaking graphic design.