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Lactobacillus delbrueckii subsp
set/stop temperature profiles and gives you access to other critical information for that particular fermentation
• Fermenter Tap
leave the airlock out for the first two days
1 × Hydrometer – Measures specific gravity to track fermentation progress
Pure Distilling Moscow Vodka 50ml Saddles Lactobacillus delbrueckii subspA familiar, clean vodka flavour with light grain notes and a smooth, neutral profile. Straightforward and versatile, suited to a wide range of classic vodka serves. Try this flavour if you enjoy Smirnoff. Instructions Add to 2. 2 L of ~40% vodka or spirit. Mix well and age for 7 days. Ingredients Water, Sugar (Sucrose), Natural & Artificial Flavour Extracts, Preservative (202, 211). Revolutionary no. 21
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