Guanciale di Maiale/ kg After having naturally wilted the

After having naturally wilted the grapes in the ‘fruit rooms’

spreadable fermented pork salumi from Calabria

Conveniently portioned brown sugar sticks designed to add a touch of sweetness to drinks and desserts on the go

Sanpellegrino Aranciata is a refreshing Italian sparkling orange drink with a vibrant orange colour and fine bubbles

Available in an 8L Blade keg

Guanciale di Maiale/ kg After having naturally wilted theA traditional Italian guanciale made from pork cheek, seasoned with salt, herbs and spices, then slowly cured to develop its rich flavour and characteristic texture. With a high fat content and balanced seasoning, it delivers depth and savoury intensity while remaining clean and consistent in quality. Supplied whole or half for slicing or kitchen prep. Approx. 1. 5 2kg piece format