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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
beef franks
3 hours unwrapped for smoke flavor
Why Choose Dry Aged Chopped Steak
And as the name suggests
You can choose "MARKET PICK-UP" at checkout to pick up your beef at our Market in Oxford
BRISKET 4th beef franksBRISKET is a premium beef brisket, cut from the shoulder of beef. This cut is renowned for its high fat content, making it tender and juicy. BRISKET has a distinctive, savory flavor that is perfect for barbecues and slow cooking. Its high fat content makes it an ideal cut for smoking. 2. 75 4 lbs 4 5 lbs 5 6 lbs 6 7 lbs 7 8 lbs The difference between a flat cut and a point cut brisket lies in their shape, fat distribution, and cooking characteristics.
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