HAMMERED EYE FINISH CLEVER TONGS marinated meat and Shippou crest by an

and Shippou crest by an Edo kiriko craftsman on the front of the cup

Ingredients should be odd numbers because odd numbers are good luck in old time of Japan

Important​Wooden cutting boards are sensitive to the rapid temperature change and dry

Handle: Rounded Japanese Keyaki wood

The "Santoku" knife is excellent for all type of food preparation just like on its name-sake the "three virtues" of meat

HAMMERED EYE FINISH CLEVER TONGS marinated meat and Shippou crest by anPerfect for detailed work. The thin tong makes the detailed work easy and useful. The tip of tong does not touch the table when left it alone. Easy grip because slip resistant design. Length: 9. 5" 242mm18 0 stainless steel