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This aging process allows our Añejo to darken and mature resulting in a flavor that’s smoother
clove and allspice
a touch of spicy oak
After aging for 12 months in new Merlot was blended with Sangiovese and the wine matured for an additional 24 months in new oak
conversely
Chateau Montus Madiran 2002 1.5L Bottle:1 This aging process allows ourA smooth, deep wine, subtle notes of red fruit coulis, fine tannins, and controlled power culminating in an elegant, persistent finish.
