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balanced by roundness and complexity of flavours
seamlessly melding the forest fruit with the earthy
separate alcoholic fermentation for each vineyard in total reduction at a temperature of 16-17 degrees for 8 days
We use the seed cones (berries) of this native plant to flavor our pre-prohibition style Old Tom Gin
85% Cabernet Sauvignon
THOMAS SCHMITT RIESLING AUSLESE 2019 sku_2500679-1 balanced by roundness and complexityThe fruity acidity, rather than alcohol, is the backbone of this wine and enhances it's longevity. The Auslese has a very full body and a firm elegance. Complex and intense flavors, unique and with a lingering finish.
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