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pepper spice and vanilla barrel toast leading to a brooding finish that is smooth and opulent
González became a warrior in his own right
The grapes for THE Chard were hand-harvested in West Lodi
appetizers and cheeses
comprised of 67% Pinot Noir complemented by 33% Grenache
MATROT BOURGOGNE PINOT NOIR 2018 Bottle:12 pepper spice and vanilla barrelComing from a selection of vines located in Puligny Montrachet and Meursault, this wine is dominated by notes of fresh and sweet red fruits. It is juicy with soft tannins. Best tasted young.
