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where jalapeños are often cultivated and used in traditional fare
our bacon is cured for seven days
Taken from the old French word “surlonge”
Fresh hocks are uncured portions of the leg for soups and casseroles
Bone Out Skin On Chicken Thighs
German Sausage Bulk ($8.59/lb.) where jalapeños are often cultivatedGerman Sausage Avg. 1 lb. per package Vacuum packed Description Our German Sausage is a mild, versatile sausage with a savory undercurrent of garlic and sage. Ingredients Pork, salt, brown sugar, sage, garlic powder, and ground mustard. Nitrite and gluten free.
US$ 19.99
US$ 23.99
US$ 88.00
US$ 22.00
