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Strong start with rich vanilla and oak on the nose continues with lightening notes of stone fruit
Jammy and chewy with flavors of berry
or even splashed into baked goods
The bouquet is distinguised with fresh ripe fruit
and was called B&B
Pinot Noir 'Sangiacomo-Roberts Road Vyd', Sean Minor 2023 Bottle:1 Strong start with rich vanillaCertified Sustainable (CSWA) 100% Pinot Noir Sangiacomo Roberts Road Vineyard (Petaluma Gap AVA) Planted in 1999 Dijon 777 and Pommard clones Hand harvested at night and early mornings Cold soaked and left to naturally ferment Once fermented dry it is racked to barrels for malolactic fermentation Aged 10 months in medium toast, French oak barrels (50% new) 14. 5% abv
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