Colombia Condor Decaf Natural, Natural Process EA Sugarcane Decaf lunch Iron on a linen setting

Iron on a linen setting if desired

0 as your starting point for a 15g brew

Suitable for everyone

4g : 240ml : 90°C : 4min

Muinami Estate sits in a cold microclimate along the Mt

Colombia Condor Decaf Natural, Natural Process EA Sugarcane Decaf lunch Iron on a linen settingTasting notes: molasses, chai, grapefruit, passionfruit A naturally processed twist on the Bayter familys flagship coffee, you may find yourself asking if its decaf at all. This coffee uses the sugarcane ethyl acetate decaffeination process, born in Colombia, which allows for the removal of caffeine without damaging the delicate flavour notes found in the bean. Roasted in Kitchener, ON by Roux Bakehouse. Origin Colombia Region Tolima Variety Red &