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resulting in a delicately smoky
offering a refined alternative to ridged penne
Ideal served simply with butter and sage to highlight the robust filling
food gelatine (animal origin)
traditionally from Tuscany
Kulurgiones Ogliastrini 3kg resulting in a delicately smokyA true taste of Sardinia, Kulurgiones Ogliastrini are handmade pasta pouches made from durum wheat semolina, eggs, and water. This traditional speciality from the Ogliastra region features a rustic, aromatic filling of potato, Pecorino cheese, fresh eggs, garlic, and mint, delivering an authentic Sardinian flavour.
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